galactósido

Mira otros diccionarios:

• galactósido permeasa — Enzima que cataliza el transporte de lactosa al interior de la célula. Diccionario Mosby Medicina, Enfermería y Ciencias de la Salud, Ediciones Hancourt, S.A. 1999 …   Diccionario médico

• Antocianina — Saltar a navegación, búsqueda Las antocianinas otorgan el color rojizo a las hojas de Acer palmatum en el otoño. Las antocianinas (del griego ἀνθός (anthos): ‘flor’ + κυανός (kyáneos): ‘azul’) son …   Wikipedia Español

• Operón lac — Este artículo o sección necesita referencias que aparezcan en una publicación acreditada, como revistas especializadas, monografías, prensa diaria o páginas de Internet fidedignas. Puedes añadirlas así o avisar …   Wikipedia Español

• C12H22O11 — lactose lac tose (l[a^]k t[=o]s ), n. 1. (Physiol. Chem.) The main sugar present in milk, called also {sugar of milk} or {milk sugar}. When isolated pure it is obtained crystalline; it is separable from the whey by evaporation and crystallization …   The Collaborative International Dictionary of English

• lactin — lactose lac tose (l[a^]k t[=o]s ), n. 1. (Physiol. Chem.) The main sugar present in milk, called also {sugar of milk} or {milk sugar}. When isolated pure it is obtained crystalline; it is separable from the whey by evaporation and crystallization …   The Collaborative International Dictionary of English

• lactose — lac tose (l[a^]k t[=o]s ), n. 1. (Physiol. Chem.) The main sugar present in milk, called also {sugar of milk} or {milk sugar}. When isolated pure it is obtained crystalline; it is separable from the whey by evaporation and crystallization. It is… …   The Collaborative International Dictionary of English

• milk sugar — lactose lac tose (l[a^]k t[=o]s ), n. 1. (Physiol. Chem.) The main sugar present in milk, called also {sugar of milk} or {milk sugar}. When isolated pure it is obtained crystalline; it is separable from the whey by evaporation and crystallization …   The Collaborative International Dictionary of English

• sugar of milk — lactose lac tose (l[a^]k t[=o]s ), n. 1. (Physiol. Chem.) The main sugar present in milk, called also {sugar of milk} or {milk sugar}. When isolated pure it is obtained crystalline; it is separable from the whey by evaporation and crystallization …   The Collaborative International Dictionary of English

• Betula pendula —   Abedul común …   Wikipedia Español

• alfagalactosidasa — Forma de la enzima que cataliza la conversión de alfa D galactósido en D galactosa. Diccionario Mosby Medicina, Enfermería y Ciencias de la Salud, Ediciones Hancourt, S.A. 1999 …   Diccionario médico